Consumption of meat is rising – and globally, it's the fast-growing Asian middle classes pushing the trend. To satisfy demand, the world’s farmers will need to boost meat output from a current 300 million tonnes to 470 million tonnes by 2050, drawing on double the amount of water to grow animal feed.
This paper articulates concrete proposals and puts forward ideas for devising smarter strategies that make engagement by civil society in international climate policy more effective.
Big transnational corporations do what they can to stick to and increase their power in the natural resources sector and promote that as “Green Growth”. How can civil society react to that? In their paper Nancy Alexander and Lili Fuhr analyse the state of the development and formulate questions for a debate.