Food is a highly political issue. Nowhere is this more true than in Asia. This publication seeks to illustrate some conflicting issues in the field of food and nutrition. The contributions highlight a selection of fields, where political action is needed to ensure that there is enough food on people's plate, which is also healthy and nutritious.
Asia, the world’s most populous continent, has been undergoing a dramatic transformation. Globalization and new technologies are leading millions of people out of poverty. At the same time thousands have to leave their country. A continent on the move.
This second issue of "Perspectives Asia" provides a forum for the voices of authors from various Asian countries to express their thoughts on possible development models for the region. How can we achieve prosperity for all, without doing long-term damage to nature or threatening the subsistence of entire populations?
In this issue, our authors report on conflicts stemming from coal and copper mining in Afghanistan, India, and Myanmar. The articles on Cambodia and on Inner Mongolia in China illustrate how the traditional economic models and ways of life of indigenous populations suffer from the unrestrained exploitation of raw materials.